Posts Tagged ‘madeleine’
Classic French Madeleine (法国玛德琳小蛋糕）
March 29, 2016 Kenneth Goh

INTRODUCTION

I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks ,,,,,,
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