2 - FESTIVAL RECIPES Archives - Page 11 of 20

October 12, 2015 Kenneth Goh

INTRODUCTION

While I was browsing my recipe book and this fruit cake really captured my attention.. I liked the golden colour combination for its ingredients.. To me it looks very sexy and beautiful and it will be very different from

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.2 - Christmas Golden fruit cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,黄金杂果蛋糕， 8

Pumpkin Pie (南瓜派)

September 18, 2015 Kenneth Goh

1 Comment

INTRODUCTION

Every time around October, I will see a lot of recipe on pumpkin by Western bloggers.. One of the most common recipe will be pumpkin pie.. I have never tried this pie before but it has always in my

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts,2.2 - Christmas 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,南瓜派,金瓜派， pumpkin pie

Homemade Five Kernels or Five Nuts Moon Cake Filling With Ham (金华五仁馅）

July 16, 2015 Kenneth Goh

2 Comments

Processed with MOLDIV

This year, I have decided to update the recipe to make another variants of five nuts with the addition of ham and candied pork belly. This is very traditional and the main amendments to the recipe are:

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1 - RECIPES,1.2.5 - Chinese Pastries,2.4 - Moon Cake Festivals Five Kernels， Five Nuts ，五仁馅， 8， postaday,GUAI SHU SHU,Guaishushu,kenneth goh,moon cake

Indonesian Crispy Peanut Fritters–Rempeyek Kacang or Peyek (印尼花生脆饼）

May 7, 2015 Kenneth Goh

3 Comments

Updated post on 30-12-2016

I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,indonesia,kenneth goh,peanut crisp，花生脆饼,peyek,postaday,rempeyek

It Is Not Chinese Dansan, It Is Western Snack Angel Wings (Les Bugnes 法国蛋散，天使的翅膀）

May 2, 2015 Kenneth Goh

INTRODUCTION

Food history and evolution in between regions are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.

This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year 8,angel wings,bignets,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,天使翅膀,蛋散， bugnes

Ferrero Rocher Layered Cheese Cake (金莎千层奶酪蛋糕）

March 14, 2015 Kenneth Goh

7 Comments

I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.

In addition, I have added gelatin for easier setting

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year 8,biskuit kek keju,GUAI SHU SHU,Guaishushu,kenneth goh,layered cheesecake,postaday,金莎千层奶酪蛋糕

Egg White Steamed Prawns (蛋白蒸虾)

February 16, 2015 Kenneth Goh

INTRODUCTION

I believed this will be the last Chinese New Year recipe for the year of Horse before ushering the year of Goat – 2015.

When one is actively baking Chinese New Year cookies and for my recipe, one recipe

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes,2.1 - Chinese New Year 8,egg white steamed prawns,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,蛋白蒸虾

Special Compilation Of Chinese New Year Cookies, Snacks And Cakes Recipes

February 14, 2015 Kenneth Goh

INTRODUCTION

Chinese New Year is approaching and I do not think readers needs any more recipes at this very late juncture.. However, I am curious too as to how many recipes I have for Chinese New Year snacks and cookies.

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year,3.3 - Recipe compilation by theme 8,chinese new year 2015,Cookies,Guaishushu,kenneth goh,postaday,Snacks

Nuts Crispy Brittle or Nuts Sweets (坚果脆片）

February 13, 2015 Kenneth Goh

INTRODUCTION

I do not know the name of this snack and I do not have the time to really find out the background of this well like crispy nuts brittle.. What I knew is that, at times people called it

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Almond crispy brittles,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,坚果脆片，杏仁脆片

Cantonese Roast Duck (粤式脆皮烤鸭）

February 7, 2015 Kenneth Goh

6 Comments

INTRODUCTION

I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my other post, this post will

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