INTRODUCTION
Chinese New Year is approaching and I do not think readers needs any more recipes at this very late juncture.. However, I am curious too as to how many recipes I have for Chinese New Year snacks and cookies. I feel that it is fun to do a recap on the cookies recipes..Please click on the picture or the blue title to go to individual recipe.
Nuts Crispy Brittle or Nuts Sweets (坚果脆片）
Cherry Blossom Stained Glass Cookies (樱花玻璃曲奇）
Nestum Cereal Cookies (麦片饼干)
Salted Egg Yolk Cookies (蛋黄酥饼）
Cream Cheese Bak Kwa Savoury Cookies (肉干咸香饼干）
Green Peas Cookies (青豆饼）
Melting Moments
Uppåkra (Swedish Butter Potato Starch Cookies) (瑞典马铃薯粉牛油饼干）
Chilli Shrimp Floss Cookie
Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (虾米卷）
Arrowhead Chips (香脆慈姑片，茨菇片）
Prawn or Fish Crackers (Keropok, 炸鱼饼，炸虾饼）
Acar Timum Sarawak – a must have for Sarawakian during Chinese New Year
Snow White Mini Popiah Rolls
Crispy Crabstick Snack (酥脆蟹肉小吃）
Seaweed Fish Fillet Snack (紫菜鱼丝条）
Nian Gao Puff (酥脆烘年糕）
Peanut Butter Cornflake Cookies (免烤酥脆玉米片曲奇）
Kueh Bahulu （蛋花糕）
Pistachio and Almond Biscotti (开心果及杏仁饼干）
Golden Cheesy Bar (黄金芝士条）
Nan Khatai or Indian Short Bread Cookies (杏仁酥油饼）
London Almond Cookies (伦敦杏仁饼)
Traditional Short Bread Biscuits (英式传统牛油饼干）
Daisy Biscuits, Biskuit Semperit, Biskuit Dahlia, 挤花饼干
S Shape Butter Cookies (Kuih S)
Plum Blossom Cookies (梅花饼）
Kueh Momo or Kueh Makmur or Ghee Cookies
Peanut Cookies (花生饼）
Almond Biscuits – 杏仁饼干
Chinese Walnut Crisp–Hup Toh Soh （核桃酥， 合桃酥）
Macadamia Russian Tea Cakes
Open Faced Pineapple Tarts (凤梨挞）
Golf Ball Pineapple Tarts (凤梨酥）
Traditional Kueh Bangkit
Mung Bean Cookies or Kuih Koya (绿豆糕)
Authentic Lapis Legit (Spekkoek 印尼千层蛋糕）
Lapis Horlicks
Instant Chinese Pork Jerky
Glutinous Rice Cake, Nian Gao (年糕）
Huat Kueh (发糕）
Kuey Nerng Ko (鸡蛋糕）
Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）
CONCLUSION
I wish to take this opportunity to wish all readers a happy Chinese New Year and may all your wishes come through.
For these Chinese New Year related cookies, snack and steamed cake recipes, you can have a copy of “Easy Chinese New Year Recipes – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD3.50. The recipes covered various recipes from auspicious radish cake to nian gao to traditional kuih bangkit to trendy London almond cookies. Of course not forgetting both type of pineapple tarts. You can purchase by clicking the link above. You can either pay using Pay Pal or Credit card account. Please ensure that you have an PDF reader like Acrobat or iBooks in your mobile phone or iPad if you intended to read it in your ipad or mobile phone. Should there be any problems of purchasing, feel free to contact me at kengls@singnet.com.sg and separate arrangement can be made. （While you may not used these recipe for the time being, it will be part of the collections of at least 10 E-book of Guaishushu)
Hope you like the post today. Cheers and have a nice day.
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For more recipes, you can refer to my RECIPE INDEX (updated as at 26 November 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.
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