Archive for the ‘2 – FESTIVAL RECIPES’ Category
INTRODUCTION
It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
Updated on 27-9-2016
Upload of new pictures using cranberry .
INTRODUCTION
First of all, I want to apologize to title the post as “cranberry biscuits” yet in this illustration, there is no cranberry being used.
Well, the original recipe is
Updated post on 4-12-2016
I have decided to upload a new recipe using whole eggs instead of egg whites. You can also add in other nuts of your choice if you prefer. Personally I prefer recipe 2, whole egg version
INTRODUCTION
At times, I was amazed by some of the old fashioned cookies prepared by the housewives in the region. These festival cookies or biscuits are simple yet delicious. I have high regards of the creators of these biscuits or
INTRODUCTION
I had tried some very nice and tasty Kuih Siput last Chinese New Year when I was in Kuching. It is slightly crunchy , curry flavoured and is a savoury snack. I like it that prompted me to
INTRODUCTION
It is my own wish to share one Christmas bread recipe per year for the reader and this year I have decided to share a wreath bread..
Actually, Christmas wreath bread is nothing difficult and I have lots of
UPDATED POST ON 10-12-2016
I have decided to upload the method using the other pineapple rolls that I have acquired recently. In addition, since most readers do not have a food processor, I have also updated the method using standing
INTRODUCTION
Members of Facebook Group is asking me for Christmas cookies recipe. I do have some recipes in the previous year and i thought I might also share some new recipes this year.
The recipe that i have chosen is
INTRODUCTION
I have prepared this carrot cake twice using two different recipes..
The first recipe is from the net and it has the shape but i did not like the texture and I do not think my readers will like
INTRODUCTION
Being hailed from Sarawak, I have a chance to taste many Malay steamed cakes that are sinfully rich. These cake are delicious, slightly chewy and dense.
If you have a chance to taste these cakes, you will definitely opt
