Poon Choi aka Peng Cai or Basin Dish (盆菜)

INTRODUCTION

Pen Cai (Mandarin 盆菜) or Poon Choi (Cantonese) is a traditional dish for the Hakka and the Cantonese. I am not going to write more about this auspicious dish as Wikipedia has a very detail and extensive write up

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Red Bean Niangao (红豆年糕)

INTRODUCTION

Niangao or glutinous rice cake is a very important Chinese New Year Cake that most families will prepare and purchased during Chinese New Year.  It signifies progression over the years or 年年高升.

In essence, niangao is made from glutinous

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Chocolate Nestum Finger Biscuits (巧克力麦片手指饼干 Biskuit Jejari Nestum Coklat) 27
Chocolate Nestum Finger Biscuits (巧克力麦片手指饼干 Biskuit Jejari Nestum Coklat)

INTRODUCTION

At times, I was amazed by some of the old fashioned cookies prepared by the housewives in the region. These festival cookies or biscuits are simple yet delicious. I have high regards of the creators of these biscuits or

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