A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥

A very popular Taiwanese Mooncake festival snack

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Homemade Five Kernels or Five Nuts Moon Cake Filling With Ham (金华五仁馅)

Processed with MOLDIV

This year, I have decided to update the recipe to make another variants of five nuts with the addition of ham and candied pork belly. This is very traditional and the main amendments to the recipe are:

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Salted Egg Yolk Custard Moon Cake Fillings (咸蛋奶皇月饼馅料)

INTRODUCTION

In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake

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Back To Basics–Baked Traditional Mooncake (传统粤式月饼)

updated post on 12-8-2016

Upload of new images from the various batches I have prepared using the same recipe.

INTRODUCTION

I told members in my Facebook Group that as a Chinese food blogger, I will not do justice to my

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