A very popular Taiwanese Mooncake festival snack
Processed with MOLDIV
This year, I have decided to update the recipe to make another variants of five nuts with the addition of ham and candied pork belly. This is very traditional and the main amendments to the recipe are:
In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake
updated post on 12-8-2016
Upload of new images from the various batches I have prepared using the same recipe.
I told members in my Facebook Group that as a Chinese food blogger, I will not do justice to my