Posts Tagged ‘haebeehiam’
Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
May 6, 2017 Kenneth Goh

INTRODUCTION

This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in

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1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.3 - Dumpling Festivals,4.1 - Singapore,4.2 - Malaysia ,,,,,,,
Another Savoury Cookies For Chinese New Year–Chilli Shrimp Floss Cookie
January 6, 2014 Kenneth Goh
13 Comments

Updated post on 2-1-2017

I have been preparing this sambal udang cookies almost every Chinese New Year. I have not using the store bought shrimp floss as i found that it is rather fishy. You can always refer to this

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,
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