Famous Chinese Recipe: Wansan Pork Knuckles (苏菜之: 万三蹄)

INTRODUCTION

It is the 3rd day of Chinese New Year 2017 and I wished to take this opportunity to wish all the readers a Happy and Prosperous Rooster Year. This is supposedly a Chinese New Year dish which I should

Read the rest
A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar