Posts Tagged ‘Lapis’
INTRODUCTION
All the base recipe for different type of commercially sold lapis is basically the same. Minor changes are made to have different flavouring and most will use a base recipe of at least 30 egg yolks. The same is
INTRODUCTION
Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg
Updated post on 30-1-2016
New picture taking and new recipe 2 as stated in red color
INTRODUCTION
This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or
UPDATED POST ON 13-1-2018
I have decided to bake another lapis horlicks using back recipe 1 and I think i have improved tremendously after making many lapis. There is no fault in recipe 1 except the handling are not experienced
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This is a post with no recipe. This is Guaishushu’s baking adventures.
As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake
