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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,asia,Asian,CHINESE,computer,CONCLUSION,corn,customers,Deepavali,definition,degree,dough,Doughs,East,effort,error,estimation,Famous,fats,food,freezer,fridge,Golf,guaishsushu,guest,Haha,Hard,Hari,health,HERE,Hope,hour,hours,illustration,incident,ingredients,Instead,Jams,kenneth goh,lattice,layer,layers,MAJOR,malaysia,method,mission,mixture,mouthful,Nastar,nights,Nobody,Note,Notes,Once,opinion,oven,paper,pastries,pastry,periods,Pinches,PINEAPPLE,pineapple tarts,Pineapple_tart,postaday,Practise,preparation,procedures,product,productivities,products,proportion,Raya,readers,recipe,Recipes,refrigerator,requisites,room,Scope,selection,session,Shape,sheet,Sift,situation,size,Source,South,souvenir,specialties,spheres,starch,Subsequent,supermarket,tablespoons,Take,Tarts,temperature,texture,tourists,tray,trays,TYPES,Typical,version,wheat,whereby,wife,wikipedia,Wrap,yolk,yolks,凤梨酥

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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3.9 - What I Cook Today Series 11,Again,bean,Cake,celery,CHINESE,chinese cooking,chinese home cooked food,Choi,combination,CONCLUSION,curd,dinner,dish,Fish,food,home meals,lemon,Long,malaysia,Meat,method,moisture,pork,porridge,postaday,purposes,readers,Saba,Seem,singapore,soup,Spinach,Stir,wife,worth,大白菜排骨汤,柠檬烤鲭鱼,菠菜排骨汤,豆干鱼饼炒芹菜,长豆肉碎炒蛋

Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared… (葡萄干司康）

July 7, 2013 Kenneth Goh

8 Comments

Updated Post on : 7 September 2014

This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,agent,agents,Basic,basic scones,bread,breakfast,buns,butter,component,cups,devonshire tea,english tea,fats,GUAI SHU SHU,Guaishushu,INTRODUCTION,Irresistible,item,items,kenneth goh,Materials,measurements,method,oatmeal,pastry,Pinches,postaday,Presentable,proportion,Raisin,raisin scones,Scones,sheet,Source,wheat,yeast,葡萄干司康，Devonshire

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列）- 6-6-2013

June 6, 2013 Kenneth Goh

On 6 June 2013,

White rice served with :

1.	Minced meat fried with mushrooms and candied winter melon	香菇冬瓜条炒碎肉
2.	Blanched Kailan with pork floss	芥兰拌肉松
3.	Blanched mixed vegetables and prawns	杂菜虾球
4.	ABC Soup	ABC 鸡汤