Posts Tagged ‘singapore’
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves for purposes of reproduction.
On 5 June 2013
White rice served with:
| 5-Jun | Ladies Finger fried with Small Shrimps | 小虾羊角豆 |
| 5-Jun | Mapo Tofu | 麻婆豆腐 |
| 5-Jun | Bok Choy Pork Rib Soup | 大白菜排骨汤 |
| 5-Jun | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Yesterday, we dine out with
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of
On 29 May 2013,
White rice served with:
| 1. | Old Cucumber Pork Rib Soup | 老黄瓜排骨汤 |
| 2. | Taukwa fried with Chinese celery | 芹菜炒豆干 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Dish
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
Chicken + egg + cake = Steamed Sponge Cake
Scenario 1
“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your
On 27 May 2013
White rice served with:
| 1. | Steamed Egg with Fish Tofu | 鱼豆腐蒸蛋 |
| 2. | Blanch Tri-color Capsicum with Chicken Breast | 三色柿子椒拌鸡柳 |
| 3. | Fried Cabbage with glass noodles | 包菜炒粉丝 |
| 4. | Yam Pork Rib Soup | 芋头排骨汤 |
Today, I continue to
INTRODUCTION
This is my first post on the “ Plants Around My Neighborhood and in Singapore Series”. The rationale of this series is simple, to share with readers what I have discovered around my neighborhood in Singapore. If you follow
