“COMPETITION IS TOUGH BUT I CHOSE TO DISGUISE AS A PINK LITTLE BIRD… HOPEFULLY, THIS WILL ATTRACT MORE PEOPLE TO SHOWER ME WITH THEIR LOVES…”
During one of the Chinese New Years about 4-5 years back, I went to a
Posts Tagged ‘singapore’
THINGS I COOKED TODAY SERIES – MY THOUGHTS
Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a
What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
THINGS I FOUND USEFUL SERIES ….. – Knitted or crocheted dish cloth
Everytime i walked into the kitchen, i felt the urge to share with you this dish cloth that i found useful in the kitchen. You may have known
Fungi or mushroom series – I take a stroll in Bedok Reservoir Park prior to my weekly marketing at a supermarket next to the reservoir. I am extremely delighted to find many species of mushroom thriving in the damp and
National flower series -Singapore – Vanda Ms. Joaquim (Chinese: 卓锦万黛兰; pinyin: zhuójǐn wàndàilán), also known as the Singapore Orchid and the Princess Aloha Orchid is a hybrid orchid cultivar that is Singapore’s national flower
Agnes Joaquim bred this orchid which
Mushrooms and fungi series – While writing this series,I have to prepare meals for my kids. They are mushrooms fanatics. A search in my fridge and kitchen cabinets found these mushrooms. I ended up preparing fried rice (with lots of
