What I cooked today (家常便饭系列)- 8-5-2013 3
What I cooked today (家常便饭系列)- 8-5-2013

On 8-May-2013

White rice served with:

  1. Watercress meatball soup (西洋菜肉丸汤)
  2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
  3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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Food Preparation Series–Kolo Beehoon 2
Food Preparation Series–Kolo Beehoon

This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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What I cooked today (家常便饭系列)- 7-5-2013 3
What I cooked today (家常便饭系列)- 7-5-2013

On 7-May-2013

White rice served with:

  1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
  2. Fried Bok Choy with garlic (小白菜炒蒜茸);
  3. Pork Rib cabbage soup (包菜排骨汤)

As

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Creative Food Series–Minced Pork Belly with Taukwa 23
Creative Food Series–Minced Pork Belly with Taukwa

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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Creative Food Series–Minced Pork Belly with Taukwa 32
Creative Food Series–Minced Pork Belly with Taukwa

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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What I cooked today (家常便饭系列) –6-5-2013 2
What I cooked today (家常便饭系列) –6-5-2013

On 6-May-2013

  1. Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
  2. Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼)
  3. Braised Bamboo shoot with chicken(竹笋焖鸡)
  4. Double mushroom lettuce soup(双菇生菜汤)

The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first

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Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水)

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style 24
Malaysian Singaporean Chinese Food–Popiah Sarawak Style

Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of

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Things I Just Discovered In Singapore - Sarawak Laksa and Kolo Mee 2
Things I Just Discovered In Singapore – Sarawak Laksa and Kolo Mee

Just discovered a new food outlet that sells the famous Sarawak Laksa and kolo mee in Singapore. It was tipped off from my Singaporean neighbor that loves these two delicacies after we introduced to them.

The new outlet that we

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Can You Stand The Smell of Belachan (Shrimp Paste)?

 Re-blog from : asean2015 in Tumblr.com

ASEAN Community – Shrimp Paste

Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)
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