Posts Tagged ‘singapore’
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.
On 6-May-2013
- Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
- Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼）
- Braised Bamboo shoot with chicken（竹笋焖鸡）
- Double mushroom lettuce soup（双菇生菜汤）
The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first
This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what
Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of
Just discovered a new food outlet that sells the famous Sarawak Laksa and kolo mee in Singapore. It was tipped off from my Singaporean neighbor that loves these two delicacies after we introduced to them.
The new outlet that we
Re-blog from : asean2015 in Tumblr.com
ASEAN Community – Shrimp Paste
Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)
