Posts Tagged ‘Bakuteh’
Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶）
April 17, 2016 Kenneth Goh

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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1.2 - Dishes,1.2.1 - Meat Dishes,1.2.4 - Soup Dishes ,,,,,,,
Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) （香料肉骨茶）
June 5, 2014 Kenneth Goh
7 Comments

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

… Read the rest
1 - RECIPES,1.2.1 - Meat Dishes,1.2.4 - Soup Dishes ,,,,,,,,,,
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