Posts Tagged ‘pork ribs’
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨,无锡肉骨头)。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
INTRODUCTION
I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post: Pork Rib In Chinese