Posts Tagged ‘pork ribs’
Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨）
July 14, 2016 Kenneth Goh

INTRODUCTION

I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes,3.4 Restaurant and Hawker Centre Dishes ,,,,,
Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶）
April 17, 2016 Kenneth Goh

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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1.2 - Dishes,1.2.1 - Meat Dishes,1.2.4 - Soup Dishes ,,,,,,,
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