Special - What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉) 25
Special – What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉)

    

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

  1. Korma Vegetable and Chicken       (蔬菜及鸡肉科尔马)
  2. Blanched Ladies Finger                 (青烫羊角豆)
  3. Chinese Cabbage (Napa) Soup       ( 大白菜汤)
Read the rest
Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24
Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷)

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

Read the rest
Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

Read the rest
What I cooked today (家常便饭系列)- 18-7-2013 8
What I cooked today (家常便饭系列)- 18-7-2013

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜)and braised meat (chicken and pork belly) (卤肉)。

I seldom cooked porridge for dinner. Tonight, I

Read the rest
What I cooked today (家常便饭系列)- 17-7-2013 6
What I cooked today (家常便饭系列)- 17-7-2013

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1 Spinach pork rib soup 菠菜排骨汤
2 Fried Bean Curd and Fish Cake with Chinese Celery 豆干鱼饼炒芹菜
3 Pak Choi Soup 大白菜排骨汤
Read the rest
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面) 16
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

Read the rest
What I cooked today (家常便饭系列)- 11-7-2013 4
What I cooked today (家常便饭系列)- 11-7-2013

 

On 11-7-2013, White rice served with:

1 Cabbage Pork Rib Soup 包菜排骨汤
2 Braised Bitter Gourd with Roast Meat 苦瓜焖烧肉 
3 Braised pork slice with pickled lettuce 香菜心炆肉片
4 Foochow Preserved Mustard Bee Hoon 福州糟菜米粉汤

As I am

Read the rest
What I cooked today (家常便饭系列)- 10-7-2013 4
What I cooked today (家常便饭系列)- 10-7-2013

On 10 July 2013,

1 White Gourd Braised Rice 白莆焖饭
2 Oiless Fried Eggs 无油煎蛋
3 White Gourd Miso Soup with Meat Balls 白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

Read the rest
What I cooked today (家常便饭系列)- 9-7-2013 6
What I cooked today (家常便饭系列)- 9-7-2013

On 9-July 2013, white rice served with:

1
Steamed tofu with egg 豆腐蒸蛋
2 Blanched Broccoli with Prawns 芥兰花虾球
3 Bok Choi with meat ball soup  贸白菜肉丸汤
4 Popcorn chicken 炸鸡球

As I am rather busy today, it take

Read the rest
What I cooked today (家常便饭系列)- 7-7-2013 6
What I cooked today (家常便饭系列)- 7-7-2013

On 8-July 2013, white rice served with:

1 Chinese Style Grilled Chicken  中式烤鸡
2 Double Mushroom Chicken Soup 双菇鸡汤
3 Foochow Preserved Mustard Fried With Minced Meat 福州糟菜炒肉碎
4 Blanched Choy Shym with Oyster Sauce and Meat Stripes 耗油菜心
Read the rest
Page 4 of 5
1 2 3 4 5
简体中文繁體中文Bahasa Melayu
Skip to toolbar