What I cooked today (家常便饭系列)- 1-7-2013 2
What I cooked today (家常便饭系列)- 1-7-2013

On July 1 2013,

White rice served with:

1 Braised luffa/tower gourd with egg* 蛋汁炆丝瓜
2 Winter Melon Pork Rib Soup 冬瓜排骨汤
3 Taukwa fried with minced pork 豆干炒肉碎
4 Blanched pak choi with Oyster Sauce 耗油鸡胸奶白
5 Green Chilli
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Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8
Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan. 

My mum will usually take out a frying pan, put in some oil,

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Bachelor’s Tomyam Noodles–Quick And Nice… 13
Bachelor’s Tomyam Noodles–Quick And Nice…

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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What I cooked today (家常便饭系列)- 6-6-2013 2
What I cooked today (家常便饭系列)- 6-6-2013

On 6 June 2013,

White rice served with :

1. Minced meat fried with mushrooms and candied winter melon 香菇冬瓜条炒碎肉
2. Blanched Kailan with pork floss  芥兰拌肉松
3. Blanched mixed vegetables and prawns 杂菜虾球
4. ABC Soup ABC 鸡汤
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What I cooked today (家常便饭系列)- 5-6-2013 2
What I cooked today (家常便饭系列)- 5-6-2013

On 5 June 2013

White rice served with:

5-Jun Ladies Finger fried with Small Shrimps 小虾羊角豆
5-Jun Mapo Tofu 麻婆豆腐
5-Jun Bok Choy Pork Rib Soup 大白菜排骨汤
5-Jun Chinese spinach cooked with goof berry 枸杞子炒苋菜

Yesterday, we dine out with

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What I cooked today (家常便饭系列)- 3-6-2013 2
What I cooked today (家常便饭系列)- 3-6-2013

On 3 June 2013

White rice served with:

1. Capsicum fried with roast meat 青椒炒烧肉
2. Watercress Pork Rib Soup  西洋菜排骨汤
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Teochew style braised duck  潮州卤鸭

I have

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What I cooked today (家常便饭系列)- 1-6-2013 4
What I cooked today (家常便饭系列)- 1-6-2013

On 1-June-2013,

White rice served with:

1. Tofu meatball soup 豆腐肉丸汤
2. Grilled Saba (mackerel) with lemon  柠檬烤鲭鱼
3. Brinjal braised with minced meat 肉碎炆茄子
4. Artemisia argyi omelet 艾草蛋饼

Yesterday is my daughter’s birthday and we have dined

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What I cooked today (家常便饭系列)- 30-5-2013 3
What I cooked today (家常便饭系列)- 30-5-2013

On 30-May 2013,

White rice served with:

1. Sarawak Laksa Chicken 砂朥越辣沙酱鸡
2. Pak Choi with Oyster Sauce 耗油上海青
3. Three mushrooms chicken soup 三菇鸡汤
4. Seaweed chickens 海带鸡片

Today, I have tried to use the home cooked Sarawak laksa

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