Posts Tagged ‘Meat’
On July 1 2013,
White rice served with:
| 1 | Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 2 | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 3 | Taukwa fried with minced pork | 豆干炒肉碎 |
| 4 | Blanched pak choi with Oyster Sauce | 耗油鸡胸奶白 |
| 5 | Green Chilli |
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a
On 6 June 2013,
White rice served with :
| 1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
| 2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
| 3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
| 4. | ABC Soup | ABC 鸡汤 |
On 5 June 2013
White rice served with:
| 5-Jun | Ladies Finger fried with Small Shrimps | 小虾羊角豆 |
| 5-Jun | Mapo Tofu | 麻婆豆腐 |
| 5-Jun | Bok Choy Pork Rib Soup | 大白菜排骨汤 |
| 5-Jun | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Yesterday, we dine out with
On 3 June 2013
White rice served with:
| 1. | Capsicum fried with roast meat | 青椒炒烧肉 |
| 2. | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Teochew style braised duck | 潮州卤鸭 |
I have
On 1-June-2013,
White rice served with:
| 1. | Tofu meatball soup | 豆腐肉丸汤 |
| 2. | Grilled Saba (mackerel) with lemon | 柠檬烤鲭鱼 |
| 3. | Brinjal braised with minced meat | 肉碎炆茄子 |
| 4. | Artemisia argyi omelet | 艾草蛋饼 |
Yesterday is my daughter’s birthday and we have dined
On 30-May 2013,
White rice served with:
| 1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
| 2. | Pak Choi with Oyster Sauce | 耗油上海青 |
| 3. | Three mushrooms chicken soup | 三菇鸡汤 |
| 4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa
