Posts Tagged ‘Prawns’
On 9-July 2013, white rice served with:
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1
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Steamed tofu with egg | 豆腐蒸蛋 |
| 2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
| 3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
| 4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
