INTRODUCTION Archives - Page 2 of 3

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

Dates Fruit Cake (黑枣蛋糕）

August 23, 2013 Kenneth Goh

4 Comments

Updated post 31-12-2016

Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.

This is the 5th cake in a series

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,adventures,alcohol,Beat,butter,butters,Cake,calculation,Celsius,Cognac,CONCLUSION,Dates,degree,diameter,essence,fragrance,Fruit,grams,Hope,hour,illustration,ingredients,insistence,INTRODUCTION,liquids,method,milk,mixtures,Note,Number,oven,postady,Pour,Preheat,preparation,products,ratio,recipe,Recipes,Reduce,Repeat,separation,Series,size,Some,STEPS,Take,temperature,texture,tins,Transfer,worth

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,accordance,addition,adventures,alcohol,Alternate,assurance,Beat,beater,bottle,bottles,butter,butters,Cake,calculation,Celsius,Change,Cheers,Chick,Chiffon,Citrus,Cognac,coincidence,CONCLUSION,Continues,cork,cups,degree,dessert,diameter,Eggs,event,fact,Flour,fragrance,French,Glaze,grams,Grapefruit,grapefruits,Guaishushu,Hope,hour,hours,ingredients,INTRODUCTION,juice,juices,Just,kitchen,lemon,liquids,machine,Make,milk,moisture,Most,Note,Number,observation,Once,Optional,oranges,oven,passion,pastry,peeler,PEELS,pinky,Posset,postaday,Pound,Pour,Preheat,preparation,PREPARATOIN,principle,QUATRE,ratio,ratios,reader,readers,recipe,Reduce,reflection,Repeat,Sauce,selection,self,Shake,shelf,size,Spoon,STEPS,Sugar,tablespoon,tablespoons,Take,tartar,temperature,theory,toppings,Transfer,usage,version,Very,Want,Western,whites,yolk,yolks,Zebra

Don’t Sandwich Me, I Can’t Breathe … Baked Hasselback Potatoes With Bacon And Mozzarella Cheeses..

August 18, 2013 Kenneth Goh

12 Comments

I remembered that immediately when I read the recipe Easy Bacon Potatoes published by Ms. Paula Jones’s, I immediately shared in my Google Plus timeline and promised wanted to try out the recipe.

Yesterday, when I needed to prepare

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1 - RECIPES,1.2 - Dishes,1.2.8 - Western Dishes Bacon,basil,breakfast,butter,carbohydrate,Celsius,Cheers,combination,CONCLUSION,degree,direction,dish,Easy,expectations,food,Full,gatherings,Google,GUAI SHU SHU,Guaishushu,hasselback potatoes,health,HERBS,Hers,Hope,ingredients,Instead,INTRODUCTION,Italian,items,Jones,kenneth goh,Meat,oven,Paula,Place,Plain,Plus,postaday,potato,potatoes,preparation,readers,recipe,Recipes,recollections,rosemary,size,sizes,Slice,snack,STEPS,Take,Taste,toppings,usage,Variations,version,Wash,Western

Devilled Egg- Simplicity Rules…

August 13, 2013 Kenneth Goh

13 Comments

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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1 - RECIPES,1.2 - Dishes 8,appetizer,attention,CONCLUSION,cuisine,cuisines,definition,Deviled_egg,dish,dishes,families,food,foods,Hard,HERBS,holder,Hope,ingredients,INTRODUCTION,Italian,laksa,Mash,mayonnaise,noodles,Note,Notes,Omelette,Otherwise,postaday,preparation,presentation,recipe,Recipes,Rules,sarawak,Scope,Shark,snack,soup,Source,STEP,Tofu,tomatoes,variants,Western,whites,wikipedia,yolk,yolks

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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