Archive for the ‘4.11 – Vietnam’ Category
Vietnamese Baguette aka Bánh mì (越南法國麵包)
April 3, 2017 Kenneth Goh

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam). Bread, or more

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1.1 - Pastries,1.1.1 - Breads and Pizza,4.11 - Vietnam ,,,,,,,
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