Archive for the ‘4 – RECIPE BY COUNTRY CUISINES’ Category
INTRODUCTION
The name of this recipe sounds so alien as it is a German word but this recipe is nothing too distant from Asian cuisines. It is such a famous dish that the name has already accepted as an English
INTRODUCTION
When you have kids around, there are not much things you can order at Thai restaurant. They do not take spicy food, they do not fancy seafood and they do not like tangy food as well.. Therefore, one of
INTRODUCTION
If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面）which means thick noodles and is specially required
INTRODUCTION
This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it
INTRODUCTION
Usually when i frequented Indian Mamak stores or Indian restaurants, I have never order chapatti though I have heard so much about it.. I usually ordered roti canai as in this post: Roti Prata, Roti Canai, Roti Paratha ,
INTRODUCTION
I do not know when I get to know this thick pancake but I remember it is quite trendy nowadays in Japan. Google the Japanese name “厚いパンケーキ” will produce lots of beautiful attractive pancakes. Looking at the thick and
INTRODUCTION
Singapore and Malaysia has a sizeable Indian population and I was shocked that I have never heard of this well known Indian dishes..May be I am not that exposed as yet. When members in an Australian Facebook Group posted
Updated post on 23-1-2017
Upload of new pictures and add a bit more dark soya sauce.
This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it
INTRODUCTION
As I have mentioned many times, I do not have much choices at Japanese restaurant as I do not eat raw food.. As for sushi, I only eat the cucumber maki and sushi with cooked food. Tamagoyaki is always
INTRODUCTION
Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have
