Archive for the ‘4 – RECIPE BY COUNTRY CUISINES’ Category
INTRODUCTION
“Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parmy, in American English called eggplant parmesan) is an Italian
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If my memory does not failed me, I think this is my first Vietnamese recipe. The family celebrated my birthday last year in a Vietnamese restaurant and that is the first time i ate their spring roll.
It was
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I was contemplating whether i should blogged Tandoori Chicken or Tikka Masala but after I did my researches for both recipes, apparently most recipes for both cuisines have the same spices and preparation method except that Tikka masala uses
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It is unusual that I share recipe using ready made sauces but since I have prepared this dish a few times, I have decided to share with readers and this is not a sponsored post.
Ladies in my house
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I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this
Updated post on 12-9-2017
I have been baking this cake so many times subsequent to the issuance to this recipe. However, as the family do not like the cheesy flavour, hence i did modify here by omitting cheese or even
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This is a common item and i do not know if there are any Asian readers who does not know these sugar cubes. Well, it is always a hand gift item for friends who just return from Taiwan
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I do not have confidence that any of my readers will try recipe but it is a recipe that is so precious to me and therefore I have decided to blog..I missed this common North eastern Chinese dish for
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I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the
INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
