Archive for the ‘4 – RECIPE BY COUNTRY CUISINES’ Category
Updated post on 2-12-2016
A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.
ORIGINAL POST
INTRODUCTION
“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,
INTRODUCTION
The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.
Bake is usually associated with oven which is rather uncommon to
