Archive for the ‘4 – RECIPE BY COUNTRY CUISINES’ Category
Chicken Biryani aka Nasi Ayam Briani (சிக்கன் பிரியாணி 布瑞雅尼鸡 或 印度香料鸡饭)
December 5, 2016 Kenneth Goh

INTRODUCTION

I have long wanted to blog chicken biryani recipe after my issuance of fish biryani recipe (Recipe: Fish Biryani (Nasi Biryani Ikan)) but I always forget ..Every time when I shared the fish biryani recipe, members of

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1.2.1 - Meat Dishes,1.2.3 - Noodles, Rice and Others,4.9 - South Asia (India, Pakistan, Sri Lanka, Banglade) ,,,,,
Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠）
November 29, 2016 Kenneth Goh

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

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1.2 - Dishes,1.2.1 - Meat Dishes,3.6 - Interesting Cooking Ingredients Series,4.2 - Malaysia ,,,,,,
Chinese Glutinous Rice Sausage (糯米肠）
November 28, 2016 Kenneth Goh

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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1.2.5 - Chinese Pastries,1.2.8 - Snacks,4.3 - China,4.4 - Taiwan ,,,,,,
Quick and Easy Ciabatta Recipe (意大利拖鞋面包）
November 18, 2016 Kenneth Goh

INTRODUCTION

I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to

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1.1 - Pastries,1.1.1 - Breads and Pizza,3.2 - Breakfast Ideas,4.50 - European (France, Germany, Italy, Uk) ,,,,,,
Classic Italian Risotto With Prawns And Mushrooms (意大利海鲜燉饭）
November 13, 2016 Kenneth Goh

INTRODUCTION

“Risotto /rᵻˈzɒtɒ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) ,,,,,,,
Classic Macaroni And Cheese Recipe (奶酪通心粉）
November 8, 2016 Kenneth Goh

INTRODUCTION

There is nothing to shout about this recipe. It is a very basic and no frill macaroni and cheese recipe.. Kids has been requesting me to cook this, I think it is time for me to issue this recipe..

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) ,,,,,,,
Sarawak Unique Fuzhou Noodles Recipe–Fermented Mustard Rice Noodles aka Zao Cai Hong Ngan (糟菜粉干）
November 7, 2016 Kenneth Goh

INTRODUCTION

I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,4.2 - Malaysia ,,,,,
Thai Fish Cakes aka Tod Man Pla ทอดมันปลา (泰式煎鱼饼）
November 6, 2016 Kenneth Goh

INTRODUCTION

If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too

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1.2.2 - Seafood Dishes,1.2.6 - Egg and Tofu Dishes,3.4 Restaurant and Hawker Centre Dishes,4.8 - Thailand ,,,,,,,
Chinese Minced Meat Noodles aka Zhajiangmian (炸酱面）
November 5, 2016 Kenneth Goh

INTRODUCTION

For this recipe, you can choose your favourite noodles, your side ingredients or even your seasonings depending if you wanted it a sweeter or a savoury noodle dishes. This recipe is full of variations and when I stayed in

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,4.3 - China,4.4 - Taiwan ,,,,,,
KFC Copycat Mashed Potatoes Recipe (KFC 马铃薯泥山寨食谱)
November 4, 2016 Kenneth Goh

INTRODUCTION

If KFC mashed potatoes gravy have beef broth being added, I will be a dumb all these years and my sensitive anti-beef taste bud must has not been working.. I do not take beef and I am ultra sensitive

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1.2 - Dishes,1.2.5 - Vegetable Dishes,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) ,,,,,,,
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