Archive for October, 2015
Chinese Sweet Pan Fried Bread (黑芝麻甜大饼)
October 6, 2015 Kenneth Goh

Updated post on 18-9-2016

Upload of new pictures. Today I prepared another one and instead of black sesame powder, i have added pine nuts, raisins, gojiberries, jujube and candied peel. Personally, I loved this type of pan fried bread..I love

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1 - RECIPES,1.2.5 - Chinese Pastries,3.2 - Breakfast Ideas ,,,,,,,
Chinese Red Bean Paste Pancake (tausa pancake or 豆沙锅饼）
October 3, 2015 Kenneth Goh

INTRODUCTION

Usually, I do not like to issue recipe on Saturday as readers statistics showed that very few people are reading blogs.. In addition, I was rushing out submission recipes for magazine submission..

However, when I pre-posted my tausa or

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Red Bean Paste Rolled Cake (豆沙排饼） 8
Red Bean Paste Rolled Cake (豆沙排饼）
October 2, 2015 Kenneth Goh

INTRODUCTION

Wow, this tausa cake really suit my taste bud.. I never knew it is so delicious and I kept munching it..Well, if you have any mooncake filling paste that is left over from the preparation of mooncake, you can

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
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