Posts Tagged ‘Guaishushu’
INTRODUCTION
When i am working in Kuching many years ago, my ex-colleagues who visited Sibu, Sarawak always brought back Kongpia as a hand gift. I remembered that the kong pia is rather small, flat and chewy and can be conveniently
INTRODUCTION
In my kids’ view, my wife is a great cook because she can cook something like a black omelette as in the picture below.. Haha… Hmmm, I knew how to cook this but but I refused to cook this..
Update on 28-11-2016
I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats
INTRODUCTION
I did not purposely buy Ferrero Rocher for these muffins. Every year during Christmas, Chinese New Year, Mid Autumn Festival, my house will have these classy and tasty chocolate snacks either from friends or relatives. My kids loved chocolate
INTRODUCTION
Whenever I saw this familiar logo appeared in the supermarket shelf, it will remind me of this long life noodle dish that my late mum used to cook.
I am unsure about the exact name even in mandarin or
Updated post on 5-May 2016
To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes
INTRODUCTION
I have long wanted to blog this but never took the initiative. Another reason is because there are already tons of recipe in the internet be it in Chinese and English websites. Since I have some pomelo and mango
INTRODUCTION
Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or
INTRODUCTION
I do not know how many will try this out dated simple household recipe… It is an acquired taste and if you have never eaten this way, I presumed you are unlikely to try. Well, I issued this post
INTRODUCTION
My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog this recipe
