INTRODUCTION
I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can
Updated post on 9-9-2016
Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.
INTRODUCTION
I used to travel a lot when I am in the corporate world. Most of the time, I need to travel
INTRODUCTION
Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have
Processed with MOLDIV
Processed with MOLDIV
Updated post on 10-10-2014
Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added
INTRODUCTION
I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat
INTRODUCTION
Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one
INTRODUCTION
I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet
INTRODUCTION
Please scroll down for the updated posts
Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his
UPDATE ON 24-4-2016
Today, I have decided share another new recipe that I have designed which make it easier and fluffier and softer. Please scroll down for recipe 2 in red words for new recipe.
INTRODUCTION
English muffins caught my
Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of