Posts Tagged ‘Guaishushu’
Upload new pictures on 16-11-2016
I really loved this loaf as it is not hard but have a different texture than the normal bread. It is fruity and I can just eat pieces for lunch or even dinner.
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Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll
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This is the simple fruit cake designed for office environment. Good to give those colleagues or clients or business associates that you are not really that close with them. It is simple and taste like the traditional fruit cake
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This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.
It is not uncommon
Updated post on 10-10-2016
Upload of new pictures using orange instead of lemon. Orange chicken is very common in Western world.
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I love lemon chicken, a star hawker/local poultry dish in Singapore and Malaysia. Put it simply, it is
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Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
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I have Pandan Chicken
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Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell
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I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut
UPDATED ON 17-JUNE 2014
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST.
For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My
