Posts Tagged ‘Guaishushu’
Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..
October 13, 2013 Kenneth Goh
8 Comments

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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1 - RECIPES,1.2 - Dishes ,,,,,,,,,,,,
Thin Is Also Beautiful And Tasty, Is It Not? Thin Version of Vanilla Swiss Rolls 44
Thin Is Also Beautiful And Tasty, Is It Not? Thin Version of Vanilla Swiss Rolls
October 12, 2013 Kenneth Goh
7 Comments

INTRODUCTION

I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,
I Am Confused If This Is A Japanese Cuisine–Japanese Seaweed Chicken Nuggets 26
I Am Confused If This Is A Japanese Cuisine–Japanese Seaweed Chicken Nuggets
October 11, 2013 Kenneth Goh
10 Comments

INTRODUCTION

I do not know if today’s post is a real and authentic Japanese cuisine, but it was marketed and sold in Singapore supermarkets as Japanese Crispy Chicken with Seaweed. I have this doubt because I can’t seem to

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1 - RECIPES,1.2 - Dishes ,,,,,,,,,,,
An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari
October 6, 2013 Kenneth Goh

 
INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,
Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧）
October 3, 2013 Kenneth Goh


FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST

INTRODUCTION

This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).

Before I start my post, as usual, for the benefits

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1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
Boiled Fruits And Nuts Cake (圣诞杂果蛋糕）
October 2, 2013 Kenneth Goh

Updated post on 5-12-2016

Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version 

INTRODUCTION

This is the traditional fruit cake baked in

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1.1.2 - Cakes and Muffins,2.2 - Christmas ,,,,,
A Cuisine With A Long Chinese History– Dongpo Meat (东波肉）
October 1, 2013 Kenneth Goh

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year ,,,,,,,,
“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker
September 29, 2013 Kenneth Goh

UPDATED POST ON 8-1-2015  – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes ,,,,,
Japanese Curry Flavoured Potato Pie (日式咖喱土豆派）
September 27, 2013 Kenneth Goh

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.3 - Cookies,3.2 - Breakfast Ideas ,,,,,,,
Mille Crepe Cake (米勒千层蛋糕）
September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts ,,,,,,
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