Posts Tagged ‘Guaishushu’
A Simple And Traditional Biscuit–Graham Biscuit (全麦饼干)
June 29, 2014 Kenneth Goh
12 Comments

 

INTRODUCTION

In Western cookbooks, It is common that graham crackers were being used to prepare the biscuit base of chilled cheesecake and in fact, I do like graham crackers. I like the crispy texture of the biscuits with some

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包）
June 27, 2014 Kenneth Goh
13 Comments

INTRODUCTION

This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of meat filling. So the buns weigh about 220 grams, about 2 times what

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja （香兰烘糕）
June 26, 2014 Kenneth Goh
23 Comments

INTRODUCTION

This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That is understandable

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
A 3 Ingredients Simple Dessert With Awesome Taste–Sago Gula Melaka Puddings （椰糖西米露）
June 25, 2014 Kenneth Goh
4 Comments

INTRODUCTION

Frankly speaking, I never had this dessert until quite recently when I started working.. I remembered then, I need to stay and dine in the hotel for months and that’s how I get to know this sweet, smooth and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,
Classic Victoria Sponge Sandwich (经典维多利亚海绵夹层蛋糕）
June 23, 2014 Kenneth Goh
8 Comments

INTRODUCTION

I am not good at cake decoration, deal with cream and etc.… It is just not my area of expertise.. What I thought that it should work always turned out to be  a mess and spoil my cake.. I

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,
Mini Minie Mani Mo……. Mini Hamburger Buns (迷你汉堡包）
June 22, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I prepared this hamburger buns in accordance with the stated weight as in the recipe, however, I have never expect that it is such a mini size.. It was stated that for mini size, the dough should weigh 30

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
How About A New Flavour Butter Cake–Coffee Pecan Cake (咖啡胡桃蛋糕）
June 19, 2014 Kenneth Goh
5 Comments

 

INTRODUCTION

I was having dinner last Saturday night with one of my ex-colleagues.  I thought I might as well bake something for her. After my bake, suddenly something pop up, I can’t do the frosting for the cake which i

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,
Chinese Steamed Bread–Mantou (刀切馒头)
June 18, 2014 Kenneth Goh
38 Comments

UPDATE ON 1-4-2016

i have prepared some pillow buns today. It is a huge buns that are shaped into a long pillow, steamed and cut into pieces. Somehow, I do not have such a huge steamer and I make it

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1 - RECIPES,1.2.5 - Chinese Pastries,3.2 - Breakfast Ideas ,,,,,,
Another French Bread? Yes, It is Baguettes… (法式长棍面包, 法式尖头面包）
June 17, 2014 Kenneth Goh
7 Comments

 Updated post on 15 October 2016

Upload of new pictures. Note that the round one is called boule  instead of baguette. 

UPDATED POST ON 15 OCTOBER 2015

I have updated this post with new sets of picture and recipe instructions

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
This Bread Is Special… French Brioche (法国僧侣面包，奶头面包）
June 16, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I told myself that I should not hold on this post anymore. I have prepared this brioche about a month ago and my number of outstanding recipes are going longer and longer. I have hold the post because it

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,
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