Posts Tagged ‘Guaishushu’
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It is a messy attempt at the kitchen but I never regret preparing these because kids and my wife loved them.
You are trying to shape some mashed potatoes into a ball but the mashed potatoes are very sticky
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“Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose
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If my memory does not failed me, I think this is my first Vietnamese recipe. The family celebrated my birthday last year in a Vietnamese restaurant and that is the first time i ate their spring roll.
It was
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I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For
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I was contemplating whether i should blogged Tandoori Chicken or Tikka Masala but after I did my researches for both recipes, apparently most recipes for both cuisines have the same spices and preparation method except that Tikka masala uses
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This shall be a fast and simple post and I blogged this recipe for the sake of my kids who may need this recipe when i am not around.. ha-ha. Well, this bowl of sweet long life noodles is
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While I totally understand that it is not advisable to take too much processed food such as chicken franks, bacons and etc.., I cannot control what my kids are eating when they are not at me ..That is what
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This is a long procrastinated post and I am holding on trying the recipe because I knew that it is rather difficult to get all the authentic Thai ingredients unless I visited Golden Mile Complex Singapore where there is
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When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I
UPDATED POST
I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also
