INTRODUCTION
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
INTRODUCTION
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
INTRODUCTION
Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog
UPDATED POST ON 6-3-2016
Upload a new picture and a new instruction on baking on a normal pan .
INTRODUCTION
Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I
INTRODUCTION
I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me
I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken
INTRODUCTION
This is a long awaited post. I have prepared this dish at least 1-2 months ago.
One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop
INTRODUCTION
Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
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Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind
INTRODUCTION
I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its