INTRODUCTION
Autumn in Northern Hemisphere has arrived and those who has lived in the countries with 4 seasons will know that Autumn season is very “heaty” and “dry” making some people prone to have nose bleed and irritation in the
Posts Tagged ‘Guaishushu’
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INTRODUCTION
If you like soft fluffy Asian type of pillow loaf, this is not a recipe for you. However, if you like wholemeal bread type of texture, this is a good recipe that you can try. This recipe yields a
INTRODUCTION
I blog what I ate and I prepared some tofu burger for my family and that is why I take this opportunity to blog this recipe…
I am not the one who started this concept of tofu burger, there
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This is a traditional Hong Kong snack that I can’t recall seeing it being sold in Singapore or Malaysia. However, it is rather common in Facebook Groups where members are preparing it..
The pictures looked delicious and it prompted
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Many people know focaccia, brioche, challah, baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.
It is very British though it is now become common in United States
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Vegetarians like all other human beings need protein to grow.. There are a few sources of protein in Chinese vegetarian foods including those from the soy protein, wheat glutens , nuts and etc..
An Indonesian member once shared her
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When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and
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This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.
INTRODUCTION
I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or
INTRODUCTION
I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate
