INTRODUCTION
This is not a cake for those who are health conscious…Haha. Am I slamming my own face ? Well, there are times when one have urges for sweet bakes and this is one of the classic desserts that I
Posts Tagged ‘Guaishushu’
INTRODUCTION
I am unsure if there is any one who do not like cinnamon rolls? I loved cinnamon rolls for its buttery rich taste, flavoured by the aromatic cinnamon powder and comes with some sweet glazing.
I am craving for
INTRODUCTION
I have failed this cake numerous times. It is not surprising as most bloggers and home bakers seem to have failed too. At time, it does not seem to form the require hole in the cake. If there is
INTRODUCTION
This is a Teochew kuih that I knew since i was young. It was a common item sold in the market hawker stalls. In fact, during my childhood times, the name is called Bee Bao Bee, meaning, rice wrapped
INTRODUCTION
I stumbled across this cream cheese bread recipe and I have always wanted to give it a try. The blogger claimed that the bread is super soft and she like it better than Hokkaido milk loaf. Looking at the
Updated post on 16-4-2015
Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Your pao wrapping have to be as centre as possible and the dough cannot be
INTRODUCTION
Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of
INTRODUCTION
This is another recipe in my series of my Chinese buns – the baked barbecue pork buns or Sio Bao . Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked
INTRODUCTION
I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare.
I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It
Updated on 29-4-2016
Upload of new pictures
INTRODUCTION
I have one sweet potato sitting in my kitchen shelves and likely to turn bad very soon.
Since it is only a small sweet potato, I have decided to “test” my recipe
