Cantonese Classic Sweet And Sour Pan Fried Prawns aka Har Loke ( 干煎茄汁虾禄)

INTRODUCTION

This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns.  It is sweet and tangy and savoury. It is aromatic because of its pan fried process.

Locally, there

Read the rest
Hazelnut Cocoa Bread Spread aka Nutella Copycat Recipe (榛果可可酱)

INTRODUCTION

Is there a need to introduce Nutella? I do not think so as it is such a popular bread spread that successfully penetrate into many part of the worlds.. I do not think there are  any kids in Singapore

Read the rest
Eggless, Dairy Less Vegan Chocolate Cake (无蛋 无奶 全素 巧克力蛋糕)

 

INTRODUCTION

It is not my intention to issue a vegan cake recipe but I am very interested to know how a cake without eggs and dairy taste like, I therefore proceeded to design a recipe. In addition, most well known

Read the rest
Rainbow Vegetable Cubes (炒粒粒 aka 炒菜丁)

INTRODUCTION

My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious

Read the rest
Glass Noodles Stir Fry With Minced Meat (肉末冬粉)

INTRODUCTION

I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble

Read the rest
Vegetarian Sambal Recipe (素叁峇(辣椒酱)食谱)

INTRODUCTION

It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:

  1. To help those vegetarian
Read the rest
Traditional Cantonese Auspicious New Year Goodies–Peanut Puff aka Kok Chai (油角,角仔)

INTRODUCTION

Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour

Read the rest
Mushroom Hotpot (菇菌素锅)

INTRODUCTION

It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told

Read the rest
Classic Vegetarian Recipes– Tofu Skin Rolls Recipe aka Vegetarian Goose (斋鹅, 素鹅)

INTRRODUCTION

Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I

Read the rest
Peanut Butter’s Cousin?–Almond Butter (杏仁奶油, 杏仁酱)

INTRODUCTION

This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.

Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of

Read the rest
Skip to toolbar