Posts Tagged ‘Guaishushu’
On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
On 12 July 2013, white rice served with:
| 1 | Ginger Chicken | 姜丝鸡 |
| 2 | Local Mustard Fried With Anchovies | 小鱼炒芥菜 |
| 3 | Bean Curd Stick Pork Rib Soup | 豆支排骨汤 |
| 4 | Bean Curd Omelette | 豆干蛋饼 |
For dish 1 and dish 4, please click
On 11-7-2013, White rice served with:
| 1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
| 2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
| 3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
| 4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am
On 10 July 2013,
| 1 | White Gourd Braised Rice | 白莆焖饭 |
| 2 | Oiless Fried Eggs | 无油煎蛋 |
| 3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give
On 9-July 2013, white rice served with:
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1
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Steamed tofu with egg | 豆腐蒸蛋 |
| 2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
| 3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
| 4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take
Updated Post on : 7 September 2014
This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt
On 4 July 2013,
White rice served with:
| 1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
| 2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
| 3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
| 4 | Braised bitter gourd with fermented black beans |
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
| 1 | Braised Chicken with Soya Sauce | 酱油鸡 |
I am not running away, in fact, I like chilli peppers. The spicier the merrier.
I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have
