This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them..
The original recipe is called pumpkin steamed muffins and is from a very experienced blogger – Aunty
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
If you like kuih bronok or sago cake as in this post : Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）, I believed you will like this cake too.
They are basically the same type of cake but with
At times, I did not have a chance to taste some Malay delicacies because it has beef that I do not consume and I knew I have missed out a lot of Malay delicacies.
When there is a Malay
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
Unlike savoury dishes, I have not much to write kuih backgrounds.. Many kuih recipes are very similar with a little twist here and there by different races. Even within the same race, there are many variants to suit individual
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same