Posts Tagged ‘Guaishushu’
Golf Ball Pineapple Tarts aka Pineapple Jam balls or Nastar (凤梨酥球）- Part 2
December 23, 2014 Kenneth Goh

Updated post on 7-2-2017

You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed)

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕) 44
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)
December 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..

I goggled

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面） 33
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面）
December 22, 2014 Kenneth Goh

INTRODUCTION

Me and my wife was having dinner in an Italian restaurants with our friends.. Though we are not really happy with the other dishes that we ordered, but we are generally pleased with the angel hair pasta in carbonara

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes ,,,,,,,,,,,
Sarawak Pickled Cucumber - Acar Timum Sarawak 36
Sarawak Pickled Cucumber – Acar Timum Sarawak
December 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

Per Wikipedia,

“Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables

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1 - RECIPES,1.2.7 - Sauces and Pickles,2.1 - Chinese New Year ,,,,,,,,,,,
German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）
December 18, 2014 Kenneth Goh

UPDATED POST ON 30-11-2016

I have decided to upload another new recipe using yeast method which produced a softer stollen. In addition, almond marzipan is added to the bread. Please refer to recipe 2 in red for the new recipe.

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1 - RECIPES,1.1.1 - Breads and Pizza,2.2 - Christmas ,,,,,,,,,,
Japanese Strawberry Mochi - Ichigo Daifuku (いちご大福， 草莓大福） 30
Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福， 草莓大福）
December 17, 2014 Kenneth Goh

I have decided to temporary put a mango mochi in this post. Mango mochi is a relatively common type of mochi in Hong Kong. The recipe is the same except that mango is used. However for the mochi, I have

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块） 31
Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块）
December 16, 2014 Kenneth Goh

INTRODUCTION

Whenever I frequented Japanese restaurants, as I can’t, seriously, I can’t take any raw food, I have not much choices but ordered cooked dishes like Katsudon, Unagi Don, Ramen and this Karaage. When I first tried this dish, I

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱）
December 15, 2014 Kenneth Goh
14 Comments

Updated post on 9-12-2016

Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare . 

INTRODUCTION

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,,,,
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅） 53
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅）
December 14, 2014 Kenneth Goh

 

INTRODUCTION

When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…

However, it is rather popular

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,
Pumpkin Glutinous Rice Balls aka Pumpkin Tangyuan (南瓜汤圆） 45
Pumpkin Glutinous Rice Balls aka Pumpkin Tangyuan (南瓜汤圆）
December 12, 2014 Kenneth Goh
7 Comments

INTRODUCTION

Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.

I have a rather long post on Tang Yuan last

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,
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