Posts Tagged ‘Guaishushu’
Chinese Shredded Radish Pancake (白萝卜丝煎饼）
October 9, 2015 Kenneth Goh
6 Comments

INTRODUCTION

If you reject roti prata or roti canai for health reasons, this recipe is not for you. Stop here! For the benefits of my non Singaporean and Malaysian readers, roti canai or roti prata (印度煎饼） is a type of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Chinese Prawn Omelette (滑蛋虾仁）
October 8, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Some home cooked dishes looks easy but I can never get it right if there are no pointers.. One of the dish is this Chinese prawn omelette..

We cooked based on what our mothers used to cook .. We

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes ,,,
Chestnut Chicken (板栗烧鸡）
October 8, 2015 Kenneth Goh

INTRODUCTION

When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..

Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes ,,,,,,
Chinese Steamed Milk Puddings in Coconut Shell (椰皇炖蛋白鲜奶) 6
Chinese Steamed Milk Puddings in Coconut Shell (椰皇炖蛋白鲜奶)
October 7, 2015 Kenneth Goh
2 Comments

INTRODUCTION

This is a rather common Cantonese dessert in Hong Kong though it was not as popular in Singapore and Malaysia. The picture and the description captured my attention and I have the urge to prepare one to try out

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1 - RECIPES,1.4 - Desserts ,,,,,,
Chinese Sweet Pan Fried Bread (黑芝麻甜大饼)
October 6, 2015 Kenneth Goh

Updated post on 18-9-2016

Upload of new pictures. Today I prepared another one and instead of black sesame powder, i have added pine nuts, raisins, gojiberries, jujube and candied peel. Personally, I loved this type of pan fried bread..I love

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1 - RECIPES,1.2.5 - Chinese Pastries,3.2 - Breakfast Ideas ,,,,,,,
Chinese Red Bean Paste Pancake (tausa pancake or 豆沙锅饼）
October 3, 2015 Kenneth Goh

INTRODUCTION

Usually, I do not like to issue recipe on Saturday as readers statistics showed that very few people are reading blogs.. In addition, I was rushing out submission recipes for magazine submission..

However, when I pre-posted my tausa or

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Red Bean Paste Rolled Cake (豆沙排饼） 8
Red Bean Paste Rolled Cake (豆沙排饼）
October 2, 2015 Kenneth Goh

INTRODUCTION

Wow, this tausa cake really suit my taste bud.. I never knew it is so delicious and I kept munching it..Well, if you have any mooncake filling paste that is left over from the preparation of mooncake, you can

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Sweet Potatoes Donuts aka Kuih Keria (甜薯圈）
September 30, 2015 Kenneth Goh

INTRODUCTION

Kuih keria is a type of local Malay snacks and I really do not have much things to write about this kuih commonly sold in Malay kuih stalls.

I do not have the  literature to support the name ,

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Dried Longan Black Sugar Huat Kuih (桂圆黑糖发糕） 6
Dried Longan Black Sugar Huat Kuih (桂圆黑糖发糕）
September 29, 2015 Kenneth Goh
7 Comments

INTRODUCTION

This is a huat kuih that is not common in Singapore and Malaysia but it is a very famous traditional huat kuih in Taiwan..

One my be surprised that why dry longan (桂圆） is paired with black sugar (黑糖）。。In

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Braised Pomelo Pith （卤柚子皮）
September 28, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Whenever friends have wanted to get old traditional recipes that they do not know how to replicate, they will ask me.. They always said that they missed their late grandparents or parents cooking on certain dishes and they did

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1.2 - Dishes ,,,,,,
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