Posts Tagged ‘Guaishushu’
INTRODUCTION
My mind is very “blank” when I am writing this post.. I do not what to write about the dish except the recipe..
This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t
I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.
In addition, I have added gelatin for easier setting
INTRODUCTION
The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong
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While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…
The recipe that I was looking for is the yeasted with
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Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable
I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can
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I have the intention to start a new series that will share simple and common household dishes. My aim is to provide inspirations to new house chefs who have not have a chance to learn simple household cooking. These
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I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..
I never have a chance to taste this until we
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I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous
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This is a rather simple household recipe which I am rather reluctant to issue the recipe initially.. The reason is that it is very simple and most granny or house chefs will know how to prepare this …
On
INTRODUCTION
First of all, i have to apologize that I have used the wrong title for all the images. It should be “sweet and sour loin strips” rather than “sweet and sour tenderloin strips”.However, you can either use loin or
