No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕)- Mugwort version

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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