This is a simple old school of traditional cookies and I prepared it for my kids’ form teachers as a token of appreciation to the teachers for Teacher’s day’s celebration 2014.
It was impromptu and I prepared it in
Mid autumn festival and mooncake festival will be few days away and I thought besides mooncakes, it might be a good idea to have some osmanthus steamed sponge cake to join the “celebration”. For those who can’t eat mooncake,
This is a type of Indonesian and Malay steamed sponge cake that capture the hearts of many with its pandan and coconut aroma. It is usually crowned with shredded coconut.
In Indonesia, it is mostly called Putu Ayu but
I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially