To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.
Tapioca or cassava is a tropical root and I believed most Singaporean and Malaysians are very familiar with this root. In fact, I grew up with this familiar childhood root.
When I was young, my parents planted some tapioca
Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many
I think I need not to further elaborate the French famous pastry – croissant as it is rather common in Singapore and Malaysia. However, it is good to understand what is a croissant as per Wikipedia:
“A croissant (