Lacto Ovo Vegetarian Dishes Photo Sharing 2014

INTRODUCTION

There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group members that I will do a compilation from my daily posting. Hopefully, they can get inspired them some vegetarian cooking.

My vegetarian diet is lacto ovo-vegetarian （蛋奶素）, meaning, I can take chicken eggs and dairy products like milk, cheese and butter.. I do use mock meat but it is not a must.. Usually, I will used fresh vegetables in the cooking. The only challenge I have is I cannot use garlic and shallot to sauté my vegetable. Other than these two vegetables, spring onion, leek and chives also cannot be taken ..

The following are what I have cooked in the last month excluding vegetarian cakes and etc. that I have prepared.

ONE POT DISH

Baked rice – For non-vegetarian version: please refer to What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice

Eight Treasure Porridge – Recipe: Auspicious Day With Auspicious Porridge–Eight Treasure Porridge (八宝粥）

White Gourd Braised Rice – Non Vegetarian Recipe: White Gourd Braised Rice （白莆焖饭）

Oyster Sauce Soupy Noodles

Vegetarian Pizza – Dough Recipe: Basic Bread Dough Recipe And Plum Blossom Sausage Buns (梅花香肠面包）; Filling recipe: Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

Vegetarian Tom Yam Noodles : Non Vegetarian Recipe: Bachelor’s Tomyam Noodles–Quick And Nice…

Singapore Style Economy Vegetarian Fried Bee Hoon

Vegetarian Sarawak Kolo Noodles – Non Vegetarian Recipe: A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

Lacto Ovo Vegetarian Dishes Photo Sharing 2014

Vegetarian Burger – This is my own creation and the patties were made from potatoes, taukwa and some minced mock chicken to enhance the texture. It was then pan fried until hard and drizzle with teriyaki sauce.

Vegetarian Fried Rice – Anything goes and one of the most common dish that I ordered at Tze Char store when no vegetarian stores was found at the eating place.

Vegetarian style of fried Ningbo Niangao : Recipe: This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕，上海年糕，白果干）

Sarawak style beansprout noodles stir fried in a vegetarian noodles. Just 3 ingredients – Bean sprouts, yellow noodles and gula apong or gula melaka. Non vegetarian version can sauté with garlic first.

SOUP AND OTHER DISHES

Xiao Bai Cai stir fried with dried bean curd and tomato

Vegetarian Chap Chye . Recipe: It Is Not Difficult To Prepare This Mixed Vegetable Stew–Chap Chye (杂菜）

Braised Mustard Green With Tamarind Peel And Dried Chilli

Dried Bean Curd (Taukwa) Stir Fried With Green Chilli and Bird Eye Chilli

Vegetarian Curry

Braised Bitter Gourd With Fermented Soya Beans – Recipe: 苦瓜焖芥菜（Braised Bitter Gourd With Chinese Mustard）

Stir Fried Bean Curd Sheets With Celery Stripes

Celery Egg Omelette – Recipe : Celery Omelette (西芹蛋饼）

Broccoli With Vegetarian Oyster Sauce

Chinese Water Spinach Stir Fried With Fermented Soya Beans

Mock Kidney Stir Fried With Ginger Stripes

Hairy Gourd Stir Fried With Bean Curd Puffs and Glass Noodles – Non Vegetarian Recipe: Hairy Gourd Fried With Minced Meat and Glass Noodles (毛瓜肉碎炒冬粉)

French Beans Stir Fried With Black Olive Vegetables

Napa Cabbage Stir Braised With Egg Sauce

Vegetarian Sweet and Sour Soup

Vegetarian Bergedil – Recipe not issued yet

Vegetarian Jicama Steamed Buns – Recipe: Another Simpler Healthier Breakfast Item–Chinese Style Vegetarian Steamed Buns (素菜包）

Chinese Yam Cake – Non Vegetarian Recipe: Chinese Steamed Yam And Pumpkin Cake (芋头金瓜糕）

Chinese Peach Steamed Buns With Red Bean Paste

CONCLUSION

The list above definitely is not complete especially the various bakes that I have throughout this one month. I sincerely hope that this will provide inspiration to vegetarian home chefs looking for idea of what to cook. What is the dish that captured your attention?

Hope you like the post today. Cheers and have a nice day.

For more recipes, you can refer to my RECIPE INDEX (updated as at 28 July 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts.