Posts Tagged ‘Guaishushu’
Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng （光酥饼，大福饼， 西樵大饼）
August 25, 2014 Kenneth Goh
18 Comments

Updated post on 11-5-2016

I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared

INTRODUCTION

This is an old school of Chinese style biscuit

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,
An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih （红龟粿）
August 23, 2014 Kenneth Goh
16 Comments

UPDATED POST ON 2-12-2014

Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Freezing And Thawing Yeasted Bread Dough–Hot dog buns (冷冻及解冻面团-热狗面包食谱）
August 21, 2014 Kenneth Goh
13 Comments

INTRODUCTION

Bread dough preparation can be rather time consuming and it make no sense just to set up a machine and knead a small quantity of dough. This is especially so for my stand mixer, Kenwood chef, kneading a small

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,,,
Red Bean Flower Sweet Buns (红豆卷面包）
August 21, 2014 Kenneth Goh
19 Comments

INTRODUCTION

Unlike the other posts, there is nothing much to write about this recipe. It is a type of common bread sold in Singapore or Malaysian bakeries. Since I have some red bean paste left from preparing the mooncake, I

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,
Special Compilation of 10 common Mooncake Recipes (10 种月饼食谱特别汇编）
August 20, 2014 Kenneth Goh
9 Comments

Introduction

This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.

For individual recipes just click on

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1 - RECIPES,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme ,,,,,,
Not All Mooncakes Are Sweet…. Suzhou Style Meaty Mooncake (苏式鲜肉月饼）
August 19, 2014 Kenneth Goh
12 Comments

INTRODUCTION

Not all mooncakes are sweet and some are savoury…..This is a type of savoury mooncake that I used to have when I stationed in Shanghai. This is nothing new to me and I love to buy this snack especially

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Teochew Spiral Yam Mooncake (千层芋泥酥）
August 18, 2014 Kenneth Goh
36 Comments

   

INTRODUCTION

My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake.

This is a mooncake that are rather common in  Hong Kong, Singapore

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1 - RECIPES,1.2.5 - Chinese Pastries,2.4 - Moon Cake Festivals ,,,,,,,,
Gongzai Mooncake or Doll Mooncake (公仔月饼， 香化饼）
August 17, 2014 Kenneth Goh
22 Comments

Updated post on 13-9-2016

As per reader’s request, i have decided to upload a recipe of gongzai bing with the filling of coconut . This gong zai bing is very common in Penang. You can also used other fillings as

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
RECIPE INDEX ( Updated on 13 March 2015)
August 16, 2014 Kenneth Goh
6 Comments

This recipe index is for all recipes published either in:

For Facebook Page recipes, please click on individual pictures. All ingredients and cooking instructions were included in

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1 - RECIPES ,,,,
Old School Of Mooncake With A New Look–Orange Snow Cake (橘皮云片糕）
August 13, 2014 Kenneth Goh
13 Comments

UPDATED POST ON 30-6-2016

I have tried another recipe to provide the more traditional method of making the cake. It is much more difficult to prepare but it is more floury. 

Processed with MOLDIV

INTRODUCTION

I have a hard time

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
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