Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng (光酥饼,大福饼, 西樵大饼)

Updated post on 11-5-2016

I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared


This is an old school of Chinese style biscuit

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