Posts Tagged ‘kong soh peng’
Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng （光酥饼，大福饼， 西樵大饼）
August 25, 2014 Kenneth Goh
18 Comments

Updated post on 11-5-2016

I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared

INTRODUCTION

This is an old school of Chinese style biscuit

… Read the rest
1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,
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