Guaishushu Archives - Page 56 of 91

Quick And Easy Christmas Puddings With Brandy Sauce (圣诞布丁）

November 14, 2014 Kenneth Goh

4 Comments

Updated post on 18-11-2016

Last two years, I have used microwave method to prepare the pudding. Today, I have decided to prepare one using the steaming method. It took me one hour to steam the pudding but the outcome are

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What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge

November 14, 2014 Kenneth Goh

Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in colour, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a popular

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Double Chocolate Banana Quick Bread (巧克力香蕉快速面包）

November 12, 2014 Kenneth Goh

2 Comments

INTRODUCTION

Though the name of this recipe is a quick bread, it is more of a simple mix and bake type of cake…. It is quick because of its simple preparation..Mixing of dry and wet ingredients..If

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins banana quick bread,chocolate banana quick bread,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,巧克力香蕉快速面包

Homemade Flour Tortilla (墨西哥面粉烙饼）

November 11, 2014 Kenneth Goh

INTRODUCTION

Even though my flour tortilla is not as beautiful as what is sold in stores, but I am extremely happy with this adventure..

I swore that this is not on my list to blog…It is rather unprecedented… I thought

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.5 - Chinese Pastries 8,flour tortilla,GUAI SHU SHU,Guaishushu,homemade tortilla,kenneth goh,postaday,墨西哥面粉烙饼

Banana Cake With Cream Cheese Frosting （香蕉蛋糕）

November 10, 2014 Kenneth Goh

4 Comments

INTRODUCTION

I baked a cake.. rather perfect as there are no cracks, moist and tall.. but it was slightly burnt on the top! I have therefore decided to cover it with some cream cheese frosting..

The burnt is not the

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,Banana Cake With Cream Cheese Frosting,easy banana cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,香蕉蛋糕

What Is The Dish That Have The Savoury White Or Sweet Black Version of Stir Frying–Char Kuih or Char Kuih Kak or Fried Carrot Cake (炒粿，炒菜头粿，炒萝卜糕，炒粿角，炒糕粿）

November 9, 2014 Kenneth Goh

5 Comments

Updated post on 6-8-2016

Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries 8,Char Kuih,Char Kuih Kak,Fried Carrot Cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,Teochew char kuih,炒粿,炒粿角,炒糕粿,炒菜头粿,炒萝卜糕

Pumpkin Fried Bee Hoon (金瓜米粉, 南瓜米粉）

November 7, 2014 Kenneth Goh

2 Comments

INTRODUCTION

This way of frying rice vermicelli is not what my late mum had taught me though fried rice vermicelli is a common menu item when I was a kid.

The way she fried bee hoon is totally different, she

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1 - RECIPES,1.2.3 - Noodles, Rice and Others GUAI SHU SHU,Guaishushu,kenneth goh,postaday,pumpkin fried bee hoon,pumpkin fried rice vermicelli,南瓜米粉,金瓜炒米粉,金瓜米粉

Baileys Chocolate Cheese Tarts (巧克力芝士挞）

November 6, 2014 Kenneth Goh

1 Comment

INTRODUCTION

This is a slightly healthier cheese recipe.. It is a gluten free recipe designed for those who are have gluten intolerance..

Wait, having said that, it is equally delicious for every body… After you read through the recipe, I

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts 8,Baileys Chocolate cheese tarts,chocolate cheese tarts,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,巧克力芝士挞

Deep Frying Your Potato Patties ?–Begedil (炸马铃薯饼）

November 5, 2014 Kenneth Goh

4 Comments

INTRODUCTION

I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if

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1 - RECIPES,1.2.5 - Vegetable Dishes,1.2.8 - Snacks 8,Begedil,begedil kentang,GUAI SHU SHU,Guaishushu,kenneth goh,PERKEDEL,postaday,炸马铃薯饼

Let’s Not Have Rice Today–Chinese Dumplings or Jiaozi (包菜饺子）

November 4, 2014 Kenneth Goh

4 Comments

INTRODUCTION

I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..

However,

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