Posts Tagged ‘jiaozi’
INTRODUCTION
This recipe suits me be it the preparation method or the shaping of the dumplings and as such, it is a good and simple recipe for new house chefs. As for the shape, it is not my invention but
INTRODUCTION
I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..
However,