Classic Chinese Pot Sticker aka Guotie (韭菜虾仁锅贴)

INTRODUCTION

This recipe suits me be it the preparation method or the shaping of the dumplings and as such, it is a good and simple recipe for new house chefs. As for the shape, it is not my invention but

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Let’s Not Have Rice Today–Chinese Dumplings or Jiaozi (包菜饺子)

INTRODUCTION

I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..

However,

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