Posts Tagged ‘Guaishushu’
INTRODUCTION
I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is
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If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what
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I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
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For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn
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Wisegeek has a very detail write up on salted caramel sauce. It was written that:
“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when
INTRODUCTION
I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.
This is a dish that we
